Shrimp seasoned with Lawry's Chile Lime, fried in coconut oil.
Shredded carrots, purple cabbage and green onion soaked in fresh squeezed lime.
Mix it all in a bowl and enjoy! It's also excellent eating it in a lettuce leaf like a taco. Or even the less healthy route, in a taco shell. Either way, it's a must try for any shrimp lover!